Protein Buddha Bowl - Love of Food

Ingredients

• Kale Chips: 12 cups fresh kale
• 1 Tablespoon and 2 teaspoons canola oil
• ¾ teaspoon ancho chili powder
• 1 ½ teaspoons Kosher salt
• 1 Tablespoon and 2 teaspoons lemon juice
• Roasted Beets: 8 ounces fresh red beets, whole
• 1 ½ teaspoons canola oil
• Roasted Chickpeas: ¼ cup canned low sodium chickpeas, rinsed and drained
• ¼ teaspoon ground cumin
• ¼ teaspoon chili powder
• ¼ teaspoon garlic powder
• 1/8 teaspoon ground turmeric
• 1/8 teaspoon Kosher salt
• 1/8 teaspoon ground black pepper
• Roasted Sweet Potatoes: 1 ½ cups peeled and diced sweet potatoes or yams
• Tahini Dressing: 2 Tablespoons and 2 teaspoons lemon juice
• 2 Tablespoons and 2 teaspoons tahini
• 1 Tablespoon and 1 teaspoon maple syrup
• 2 Tablespoons and 2 teaspoons water
• Quinoa: 2 cups low sodium vegetable stock or water
• 1 cup white quinoa
• 4 cups baby arugula
• 1 Tablespoon and 1 teaspoon pecan pieces
• 1/2 cup sweetened dried cranberries
• 1 Tablespoon and 1 teaspoon chia seeds