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Ingredients

• Aloo (Potatoes) boiled & cubes 3-4 medium
• Imli pulp (Tamarind pulp) 3-4 tbs
• Namak (Salt) ¼ tsp or to taste
• Lal mirch (Red chillies) crushed 1 tsp
• Chaat masala 1 tbs
• Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tsp
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Sabut Dhania (Coriander seeds) crushed 1 tsp
• Baisan (Gram flour) sifted 1 & ½ Cup
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Namak (Salt) 1 tsp or to taste
• Ajwain (Carom seeds) ½ tsp
• Baking soda ½ tsp
• Zarda ka rang (Orange food color) ¼ tsp
• Water ¾ Cup or as required
• Hari mirch (Green chillies) large 28-30
• Cooking oil for frying
• Chaat masala
• Hari mong daal (Whole green gram) boiled
• Pyaz (Onion) chopped
• Tamatar (Tomatoes) deseeded & chopped
• Hara dhania (Fresh coriander) chopped
• Dahi (Yogurt) whisked
• Nimco sev
• Lal micrh (Red chilli) crushed