Pakora Masala Cup Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Imli pulp (Tamarind pulp) ¾ Cup
• Lehsan paste (Garlic paste) 3 tbs
• Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
• Falak Ginger powder 1 & ½ tsp
• Falak Black salt ½ tsp
• Falak Pink Salt ¼ tsp or to taste
• Water 1 tbs or as required
• Podina (Mint leaves) 1 Cup
• Hara dhania (Fresh coriander) 1 Cup
• Hari mirch (Green chillies) 3-4
• Zeera (Cumin seeds) 1 tsp
• Falak Pink Salt 1 pinch or to taste
• Water ¼ Cup or as required
• Dahi (Yogurt) 1 & ½ Cup
• Sugar 4-5 tbs or to taste
• Falak Gram flour 2 & ½ Cups or as required
• Falak Rice flour ¼ Cup
• Falak Pink Salt ½ tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Ajwain (Carom seeds) ¼ tsp
• Adrak lehsan paste (Ginger Garlic paste) ½ tbs
• Hari mirch (Green chilli) chopped 1 tbs
• Har dhania (Fresh coriander) chopped 2 tbs
• Aloo (Potatoes) julienne 2-3 medium
• Pyaz (Onion) sliced 2 medium
• Cooking oil for frying
• Safed chanay (Chickpeas) boiled
• Falak Chaat masala
• Pyaz (Onion) chopped
• Tamatar (Tomato) chopped
• Nimco sev
• Lal mirch (Red chilli) crushed
• Hara dhania (Fresh coriander) chopped