Akkaravadisal (Jaggery Milk Pudding) - Chef In You

Ingredients

• 1/2 cup Raw rice (Short or medium grain works best)
• 2 tbsp Moong Dal (Yellow lentil)
• 1 cup powdered jaggery
• 4 cups Milk (1 litre + few tbsp more as needed while serving. We used 2% milk)
• 1/4 cup Ghee (or more if you like. 1/2 cup plus more are added usually)
• 1/4 tsp cardamom powder
• 2-3 tbsp of cashews and raisins (as per taste)
• pinch of edible camphor, See Note (called pachai kalpooram, optional)