Pumpkin Spice Cake Recipe
www.barcelona-metropolitan.com
Is it cake or is it bread? Or, is it it's own thing? Often compared to Spain's "bizcocho" quick bread is a truly American comfort food. This not-too-sweet pumpkin spice cake is filled with the...
Keywords
- Dessert recipe
- Recipes
- Autumn
- American
- Winter
- Pumpkin spice
- Desserts/Pastries
- November 2023
- Tara Shain
- Archive 2023
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcelona-metropolitan.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Toothpick
Ingredients
- 1 cup all-purpose flour
- ½ cup whole wheat flour*
- 1 tsp. baking soda
- ¼ tsp. baking powder
- 1 tsp. salt
- 1½ tsp. cinnamon
- 1 tsp. powdered ginger
- ½ tsp. nutmeg
- ¼ tsp ground cloves
- ⅓ cup milk
- ½ tsp vanilla
- 6 tbsp. unsalted butter
- ⅔ cup sugar
- ⅓ brown sugar
- 2 large eggs
- 1 cup baked pumpkin (sweet potato or squash can be substituted)
- ½ cup coarsely chopped walnuts or pecans (optional)
- ⅓ cup raisins, chopped dates or figs (optional)
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