Delicious Keto Hash Browns For Breakfast
Eggs are always better with a potato buddy. Make these crispy rutabaga keto hash browns for breakfast! They'll rock your low-carb socks off!
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Cooking tools:
- Peeler
- Grater
- Cutting board
- Chef's knife
- Pot
- Colander
- Skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 1 large rutabaga (about 1 pound)
- 1/4 cup finely grated Parmesan cheese
- 1 1/2 teaspoon dried minced onion
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 3 tablespoons avocado oil (or your preferred high-heat tolerant oil)
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