Layered cake with biscuits Raphael | The Happy Chef
Layered cake with biscuits Raphael
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- 500 g biscuits BREAKFAST (one large and one small packet)
- 200 ml milk + 2-3 tbsp sugar - dipping biscuits
- rum essence optional
- # For the cream :
- 300 ml cream confectionery
- 125 g butter
- 200 g white chocolate
- 400 g sour cream
- about 50 g coconut
- # To decorate:
- candy Raphael
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