Biscuit layered cake with cream starch | The Happy Chef
Biscuit layered cake with cream starch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- 1 liter of fresh milk
- 400 g obinoveni biscuits
- 60 g strawberry or raspberry starch
- 150 g of sugar or to taste
- colored sticks
- 200 g ground walnuts optional
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