Lemon Poppy Layer Cake | Bob's Red Mill Natural Foods

Name: Lemon Poppy Layer Cake | Bob's Red Mill Natural Foods
Total time: 90 min
Ingredients: 2 1/4 cups Organic Unbleached White All-Purpose Flour; 1 1/2 tsp Baking Powder; 1 tsp Baking Soda; 1/2 tsp Kosher Salt; 1/2 cup Unsalted Butter softened; 1 1/2 cups Granulated Sugar; 3 large Eggs; 2 Tbsp freshly grated Lemon Zest; 1 Tbsp Fresh Lemon Juice; 1 1/3 cups Low-Fat Buttermilk; 1 Tbsp Poppy Seeds; 4 cups Powdered Sugar; 2 Tbsp freshly squeezed Lemon Juice; 2-3 Tbsp Milk

www.bobsredmill.com

Lemons and poppy seeds are a classic pairing, especially in breakfast pastries. Why not take this tasty combo and bake it into a cake? Thick and fluffy…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

Share this recipe:

Cooking tools: