Easy Coconut Chicken Curry | Charlotte Fashion Plate

Ingredients

• 2 boneless chicken breasts, approximately 1-1 1/4 pounds
• 1 tablespoon olive oil
• 1 stalk lemongrass, cut into pieces and pounded to release natural oils
• 2 teaspoons freshly grated ginger
• 4 garlic cloves, minced
• 1 teaspoon turbinado or brown sugar
• 4 to 5 tablespoons red curry paste
• 1 tablespoon chili garlic sauce
• 1 1/2 cans coconut milk
• 3 dashes fish sauce
• 2 tablespoons fresh lime juice, plus
• 2 tablespoons fresh cilantro, chopped, plus more for garnish
• lime wedges, for serving