Hearts of Palm Salad with Shallot Vinaigrette by Priscilla Lawrence - FoodSocial

Ingredients

• 14 oz Hearts of Palm
• 1 cup Tomato, Cherry
• 1 cup Cucumber
• 1 whole Avocado
• 2 - 3 sprigs Green Onion (Scallion)
• 1 cup Red Cabbage
• 0.5 tsp Sea Salt
• 0.25 tsp Black Pepper
• 3 Tbsp Avocado Oil
• 2 Tbsp White Wine Vinegar
• 1 tsp Dijon Mustard
• 1 whole Shallot
• 0.25 tsp Garlic Powder
• 1 pinch Salt