Poussin stuffed with green-herbed freekeh
A chicken recipe that matches so well with the nutty flavour of freekeh
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Kitchen scale
- Oven
- Baking dish
- Aluminum foil
- Ladle
Ingredients
- 300g Zaytoun Freekeh
- 100g fresh flat-leafed parsley, chopped
- 50g fresh chives, chopped
- Bunch of fresh mint, chopped
- 170g fresh coriander, chopped
- 4 spring onions, chopped
- 2 garlic cloves, minced
- 1 tsp salt
- 1 tsp cracked black pepper
- 1 tsp crushed red chillies
- Grated zest and juice of 1 lemon
- 50ml Zaytoun olive oil, plus extra to drizzle
- 6 poussin
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