Roasted Butternut Squash and Apple Soup | IMPACT Magazine
Recipe from Warming Winter Comfort Food, January/February 2015 The Motivation & Inspiration Issue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Ingredients
- 1 large butternut squash, peeled, seeded, and cut into 2-inch pieces
- 1 medium onion, peeled and sliced
- 3 cloves garlic, peeled
- 2 Granny Smith apples, peeled, cored and quartered
- 2 Tbsp. extra virgin olive oil
- Salt and freshly ground pepper
- 4-5 cups vegetable stock
- Chopped fresh cilantro to garnish
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