Zupan’s Slow-Roasted Carnitas Tacos with Cilantro, Onion & Lime

Ingredients

• 6 pounds boneless pork shoulder (pork butt)
• 3 tablespoons Jacobsen Salt Co. taco seasoning blend
• 2 teaspoons sea salt
• 3-4 tablespoons lard (see notes)
• 1 yellow onion, quartered
• 8 cloves garlic
• 4 lime leaves (fresh or dried)
• 3½ cups chicken stock
• 1½ cups Zupan’s freshly-squeezed orange juice
• ½ cup Corona beer (optional)