Classic British Sticky Toffee Pudding: A Holiday Favorite
The sticky toffee pudding is a classic British dessert. The moist, gooey, caramelly cake is simply delicious. This easy-to-make recipe includes an easy luscious toffee sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicfacts.net.
Cooking tools:
- Food processor
- Baking dish
- Oven
- Mixing bowl
- Colander
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Kitchen scale
- Toothpick
Ingredients
- 6 oz dates (chopped)
- 1 1/4 cup water (hot)
- 2 oz salted butter (plus extra greasing)
- 1 1/4 cup self-rising flour
- 2/3 oz molasses sugar
- 2/3 oz demerara sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp bicarbonate of soda
- 1 cup double cream
- 3 oz butter
- 3 oz molasses sugar
- 1 1/4 cup whipping cream
- 2 oz molasses sugar
- 2 oz salted butter
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