Classic Sticky Toffee Pudding - Traditional British Dessert
Make this rich and moist sticky toffee pudding with dates and warm toffee sauce. A classic British comfort dessert perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Hand mixer
- Baking dish
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Pitted dates, chopped (1 cup/200g).
- Boiling water (1 cup).
- Baking soda (1 teaspoon).
- All-purpose flour (1 cup/125g).
- Baking powder (1 teaspoon).
- Salt (1/4 teaspoon).
- Ground cinnamon (1/2 teaspoon).
- Unsalted butter, softened (1/2 cup/115g).
- Brown sugar (3/4 cup/150g).
- Large eggs (2).
- Vanilla extract (1 teaspoon).
- Butter for sauce (1/2 cup/115g).
- Brown sugar for sauce (1 cup/200g).
- Heavy cream (1 cup/240ml).
- Vanilla for sauce (1 teaspoon).
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