Creamy chicken, mushroom and leek pasta
Creamy chicken, mushroom and leek pasta Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
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Cooking tools:
- Pot
- Skillet
- Saute pan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 360g penne/fusilli
- 3 chicken breasts
- 1 leek
- 1 clove of garlic
- 1 teaspoon of oregano
- 3-4 rashers of bacon
- Half a dozen chestnut mushrooms
- 100ml single cream
- Parmesan for garnish
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