Creamy chicken, mushroom and tarragon with Fusilli Lunghi
Creamy chicken, mushroom and tarragon with Fusilli Lunghi Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Wooden spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 2 chicken breasts
- 1 onion
- 2 cloves of garlic
- Freshly chopped tarragon
- 6 chestnut mushrooms, diced
- 300g fusilli lunghi pasta (or spaghetti or tagliatelle)
- 200ml single cream
- 100g fresh spinach
- Half a lemon
- Salt
- Pepper
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