Chicken, Leek & Mushroom Pasta
A creamy pasta dish with mushrooms & leeks through the sauce and then lovely golden chicken scattered on top.
Keywords
- Main
- bertolli easy cook
- Easy
- Chicken
- British
- Dinner
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Serving bowl
- Plate
Ingredients
- 2 large chicken breast fillets
- 2 tbsp Bertolli Easy Cook
- 2 leeks
- 2 sprigs of sage leaves
- 2 sprigs of rosemary
- 400 grams fusilli pasta
- 1 tbsp flour
- 300 ml semi-skimmed milk
- 1 handful frozen peas
- 1/2 tsp mustard
- 80 grams Parmesan
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