Pancakes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Many there are in New Orleans today who remember the delightful old-time Crepe parties that the belles and beaux used to give. The word would go from mouth to mouth that some great, cheery kitchen ...
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Ingredients
- 8 Eggs
- ¾ Pound of Flour
- A Cupful of Milk
- ½ Teaspoonful of Salt
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