French Griddle Cakes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Beat the yolks of the eggs and the sugar very light; then add the flour and melted butter, and then add the warm milk. Beat all till very light. Add a half teaspoonful of baking powder, and then ad...
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Ingredients
- 1½ Pints of Sifted Flour
- 6 Eggs
- A Tablespoonful of Butter
- An Ounce of Sugar
- A Cupful of Milk
- Powdered White Sugar
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