Cheese Cakes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Put the butter in a saucepan, and add the water and salt. Let all come to a boil, stirring constantly. Then take from the fire and add the eggs, beaten well, and the Cream Cheese. Mix all well. The...
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Ingredients
- A Glassful of Water
- A Pinch of Salt
- 2 Tablespoonfuls of Flour
- 6 Eggs
- 2 Cream Cheeses
- A Brioche, or Plain Paste
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