Spring Nourish Bowl - barre3

Ingredients

• 1 cup dry quinoa
• 2 Tbs. olive oil
• 1 bunch asparagus, ends trimmed
• 2 cups sugar snap peas
• 4 medium sized turnips, sliced into ½-inch cubes
• 1 cup cooked white beans (navy, cannelloni, butter beans, etc.)
• 2 radishes, thinly sliced
• Handful of fresh dill, parsley, and dandelion greens for topping
• 1/4 cup tahini
• 1/4 cup water
• 2 Tbs. fresh lemon juice
• 1 tsp. lemon zest
• 1 clove of garlic, minced
• 1/4 cup parsley, minced
• 1/4 cup dill, minced
• Pinch of cayenne pepper
• 1/4 tsp. fine sea salt