Spring Soup Recipe | Epicurious

Name: Spring Soup Recipe | Epicurious
Ingredients: 1 turnip, cut into thin 1-inch strips; 2 stalks celery, cut into thin 1-inch strips; 1 carrot, cut into thin 1-inch strips; 1 scallion, cut into thin 1-inch strips; 1/2 pound watercress; 3 quarter-size slices of fresh ginger, peeled and cut crosswise into very thin strips; 1 cooked chicken breast or 1/4 pound extra-firm tofu, cut into 1-inch cubes; 2 cups chicken or vegetable stock; 2 cups water; Salt

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Benefits: Anti-Inflammation + Metabolism + Cleansing As the name would suggest, this soup is perfect to eat in the spring, just when your body is most naturally poised for cleansing. This soup,...

Keywords

chinese
chicken breast
turnip
celery
carrot
watercress
ginger
starter
main
dinner
dairy free
gluten free
nut free
easy
simmer
spring
cookbooks

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Ingredients

1 turnip, cut into thin 1-inch strips
2 stalks celery, cut into thin 1-inch strips
1 carrot, cut into thin 1-inch strips
1 scallion, cut into thin 1-inch strips
1/2 pound watercress
3 quarter-size slices of fresh ginger, peeled and cut crosswise into very thin strips
1 cooked chicken breast or 1/4 pound extra-firm tofu, cut into 1-inch cubes
2 cups chicken or vegetable stock
2 cups water
Salt