Grilled mackerel with escalivada & toasts - Good Food Middle East

Name: Grilled mackerel with escalivada & toasts - Good Food Middle East
Ingredients: 3 very large or 4 medium peppers a mix of colours; 1 red onion, halved and thinly sliced; 3 tbsp extra virgin olive oil; 2 medium aubergines; zest 1 lemon, juice of ½; 1 rosemary sprig, finely chopped; 2 tbsp small capers, drained; small pack flat-leaf parsley, roughly chopped; 2 rosemary sprigs, finely chopped; 3 garlic cloves, crushed; 3 tbsp extra virgin olive oil, plus extra to serve (optional); 1 large olive ciabatta, cut into 8 slices; ¼ tsp chilli flakes or hot paprika; 4 mackerel fillets, pin-boned and cut in half if large (or 8 butterflied sardines)

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Grilled mackerel with escalivada & toasts - Perfect Fabulous Fish recipe from Good Food Middle East.

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Cooking tools:

Grill
Microplane
Oven
Baking sheet
Chef's knife
Cutting board
Mixing bowl
Tongs
Spatula
Pastry brush
Aluminum foil
Plate
Serving platter

Ingredients

3 very large or 4 medium peppers a mix of colours
1 red onion, halved and thinly sliced
3 tbsp extra virgin olive oil
2 medium aubergines
zest 1 lemon, juice of ½
1 rosemary sprig, finely chopped
2 tbsp small capers, drained
small pack flat-leaf parsley, roughly chopped
2 rosemary sprigs, finely chopped
3 garlic cloves, crushed
3 tbsp extra virgin olive oil, plus extra to serve (optional)
1 large olive ciabatta, cut into 8 slices
¼ tsp chilli flakes or hot paprika
4 mackerel fillets, pin-boned and cut in half if large (or 8 butterflied sardines)