Campfire Tex-Mex Queso Dip | Recipes | Cracker Barrel

Ingredients

• 2 tbsp (30 mL) olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 2 tsp (10 mL) finely chopped fresh rosemary
• 1/4 tsp (1 mL) red pepper flakes
• 1 cup (250 mL) 35% whipping cream
• 1 tbsp (15 mL) cornstarch
• 3 cups (750 mL) Cracker Barrel Tex Mex Shredded Cheese
• 1 tbsp (15 mL) lime zest
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1/4 cup (60 mL) corn kernels
• 1 plum tomato, diced
• 2 tbsp (30 mL) pickled red onion
• 2 tbsp (30 mL) chopped fresh cilantro
• Tortilla chips, for serving