Cuori with cheese, broccoli rabe, and bronte pistachio
400 g Cuori with cheese 1 kg broccoli rabe 3 anchovy fillets in oil 20 g lightly chopped Bronte pistachios Chili pepper to taste 2 garlic cloves Method Clean
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Cooking tools:
- Kitchen scale
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- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 400 g Cuori with cheese
- 1 kg broccoli rabe
- 3 anchovy fillets in oil
- 20 g lightly chopped Bronte pistachios
- Chili pepper to taste
- 2 garlic cloves
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