Sweet Corn and Burrata Ravioli with Artichoke Pesto
Try out this mouth-watering weeknight recipe! With Reese’s artichoke hearts, this recipe brings new flavors to a traditional ravioli meal…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 1 can of Reese Quartered Artichoke Hearts
- 2 cups arugula
- 1 cup fresh basil leaves
- 1/4 cup fresh parsley
- 2 tbsp toasted pine nuts
- 3 tbsp DaVinci extra virgin olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1/4 cup lemon juice
- 2 lb four cheese ravioli
- 2 ears of corn on the cob
- 1/4 cup grated parmesan
- Salt and pepper, to taste
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