Authentic Italian recipes - Ravioli alla Boscaiola
Prepare the pasta by mixing flour with egg, wine, egg a pinch of salt and tepid water, into a workable ball of dough. Place in a bowl and refrigerate. Next fry the cubed pancetta in some butter with...
Keywords
- ravioli alla boscaiola
- Authentic Italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Ingredients
- Filling:
- 5 artichoke hearts
- 30g of pancetta
- 130g of Italian sausage
- 1 onion
- Laurel
- Sage
- Thyme
- 3 anchovy fillets
- 120g of ricotta
- Grated parmesan
- 2 egg yolks
- Salt and pepper
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