Lemon Rice with Loki ka (Bottle Gourd) Raita – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Lemon Rice with Bottle Gourd Raita
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Ingredients
- Oil 4 tbs
- Pyaz (Onion) Sliced 1 medium
- Rai dana (Mustard seeds) 1 tsp
- Sabut lal mirch (Button red chilies) 6-8
- Haldee powder (Turmeric powder) 1 tsp
- Mong phali (Peanuts) Salted ¼ cup
- Chawal (Rice) 2 & ½ Cups (Cooked)
- Namak (Salt) 1 tsp or to taste
- Khopra (Coconut desiccated) 2-3 tbs
- Podina (Mint leaves) Chopped 3 tbs
- Kari pata (Curry leaves) Handful
- Hari mirch (Green chilies) 3
- Lemon Juice 2-3 tbs
- Lemon zest 1 tsp
- Pani (Water) 2-3 tbs
- Lauki (Bottle Gourd) Peeled & shredded ¾ Cup
- Reserve ¼ cup of lauki water
- Dahi (Yogurt) Thick 2 Cups
- Namak (Salt) ½ tsp or to Taste
- Chaat Masala 1 tsp
- Hara dhania (Coriander) chopped 2 tbs
- Lehsan paste (Garlic paste) 2 tsp
- Bottle gourd water ¼ Cup
- Oil 1-2 tbs
- Zeera (Cumin seeds) 1 tsp
- Hari mirch (Green chilies) Chopped 2
- Sabut lal mirch (Button red chilies) 3-4
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