Galawati Boti Gravy with Garlic Burnt Rice – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Boneless beef 750g
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Kacha papita (Raw papaya) paste 1 & ½ tbs
• Himalayan pink salt 1 tsp or to taste
• Lemon juice 2 tbs
• Sabut dhania (Coriander seeds) 1 tbs
• Sabut kali mirch (Black peppercorns) 1 tsp
• Saunf (Fennel seeds) ½ tbs
• Badi elaichi (Black cardamom) 1
• Darchini (Cinnamon stick) 1
• Javitri (Mace) 1-inch piece
• Kabab chini (Cubeb pepper) 12-15
• Zeera (Cumin seeds) 1 & ½ tsp
• Laung (Cloves) 2-3
• Hari elaichi (Green cardamom) 4-5
• Badam (Almonds) 7-8
• Kaju (Cashew nuts) 6-7
• Khopra (Desiccated coconut) 1 tbs
• Dahi (Yogurt) ¾ Cup
• Pyaz (Onion) fried ¾ Cup
• Bhunay chanay (Roasted grams) 1 tbs
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
• Cooking oil ½ Cup
• Water ¼ Cup or as required
• Hari mirch (Green chillies) 2-3
• Hara dhania (Fresh coriander) chopped
• Koyla (Charcoal) for smoke
• Ghee (Clarified butter) 3 tbs
• Lehsan (Garlic) finely chopped 2 tbs
• Zeera (Cumin seeds) 1 tsp
• Chawal (Rice) sella 2 Cups (soaked & boiled with salt)
• Hara dhania (Fresh coriander) 1 tbs
• Pyaz (Onion) fried 2 tbs