Sweet & Caramelly: Your Go
Looking for the best demerara sugar substitute? Try my simple blend that captures the caramel flavor and texture you love. Get my easy recipe inside!
Ingredients
- 1 cup (200g) brown sugar, packed
- 2 tablespoons (30ml) molasses (for light brown sugar) or dark molasses (for dark brown sugar)
- 1 teaspoon (5ml) vanilla extract (optional)
- Pinch of sea salt (optional)
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