Fried Banana Peppers - Wickles Pickles
Crispy on the outside, tangy on the inside! Wickles Banana Pepper Rings bring just the right kick to these crispy bites, perfect for dipping and snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wicklespickles.com.
Ingredients
- 1 jar Wickles Banana Pepper Rings (drained and patted dry)
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk (or regular milk)
- 1 egg, beaten
- Vegetable oil, for frying
- Ranch or aioli, for dipping
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