Braised Pork | Gordon Food Service
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. 1] In a large pot, bring 1 gal. of water to boil. Add pork base.
Ingredients
- 1/4 c. Pork Base
- 20 lb. GFS Boneless Pork Butt
- 2 c. GFS Canola Oil
- 1 lb. Spanish Onions, trimmed and diced
- 2 oz. Chopped Garlic
- 8 ct. Trade East Bay Leaf
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