Tropical Radish and Rice Salad Recipe
This black rice salad recipe, bursting with tropical flavors, is a versatile food that matches well with many fruits and proteins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.motherearthliving.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Baking sheet
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup black rice or brown basmati rice
- 1 teaspoon sea salt, divided
- Scant 2 cups water or vegetable stock
- 4 green onions, white and green parts, thinly sliced
- 1 mango, peeled, pitted and cut into 1⁄2-inch cubes
- 1 avocado, halved, pitted, peeled and cut into 1⁄2-inch cubes
- 1 or 2 bunches radishes, trimmed and diced
- Grated zest of 1 lime
- 2-1⁄2 tablespoons fresh-squeezed lime juice
- 1⁄4 cup extra virgin olive oil
- 1⁄2 teaspoon freshly ground black pepper
- 3⁄4 cup chopped fresh cilantro
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