Triple Radish and Black Rice Salad recipe | PCC Community Markets

Name: Triple Radish and Black Rice Salad recipe | PCC Community Markets
Ingredients: 1 cup black rice; 1 3/4 cups water; 1 teaspoon salt, divided; 1/2 avocado, pitted and peeled; 1 bunch chives; 1 lemon, juiced; 1 teaspoon apple cider vinegar; 1 teaspoon Ume plum vinegar; 1 tablespoon honey; 2 tablespoons soaked sunflower seeds (cover with water for 30 minutes, then drain); 1/4 cup water; 1/2 teaspoon pepper; 1/2 cup finely sliced purple cabbage; 3 red radishes, finely sliced in rounds; 3 white radishes, finely sliced in rounds; 1 daikon radish, grated

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- Serves: 4 to 6 - Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free - Each serving - 210 cal -

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Ingredients

1 cup black rice
1 3/4 cups water
1 teaspoon salt, divided
1/2 avocado, pitted and peeled
1 bunch chives
1 lemon, juiced
1 teaspoon apple cider vinegar
1 teaspoon Ume plum vinegar
1 tablespoon honey
2 tablespoons soaked sunflower seeds (cover with water for 30 minutes, then drain)
1/4 cup water
1/2 teaspoon pepper
1/2 cup finely sliced purple cabbage
3 red radishes, finely sliced in rounds
3 white radishes, finely sliced in rounds
1 daikon radish, grated