Black Rice Tropical Salad | Winnipeg food blog
Taste summer all year with this Black Rice Tropical Salad, featuring mango, cilantro, and peanuts. Perfectly light for any day of love.
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Ingredients
- 2 oranges, cut into bite sized pieces
- ¼ c (or more) fresh lime juice
- 2 T canola oil
- 2 c cooked black rice
- 2 c mango chunks (I always have frozen on hand)
- 1 c fresh cilantro leaves
- ½ large red pepper, sliced and add the seeds
- 1 c sliced red onion (about ½ large onion)
- ½ c unsalted, dry-roasted peanuts
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