Winter compote tumblers - Good Food Middle East
Make this the night before and it’ll be ready waiting for you in the fridge in the morning. If you like your almonds crunchy, scatter them on before serving
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Glass
Ingredients
- 12 pitted prunes
- 12 dried apricots
- 500ml strong green tea
- 4 clementines, peeled and sliced
- 500g natural bio yogurt
- 40g flaked almond
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