Winter Compote
This recipe is simple to prepare and can last in the fridge for at least a week. I originally thought that the grown-ups would like it, but it went
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Airtight container
Ingredients
- 1 and 1/2 cups Kedem Grape Juice
- 1/2 cup orange juice
- 1 cinnamon stick
- 6 whole cloves
- 3 slices lemon, peel removed
- 1 (15-oz./425-g.) can sour cherries, with juice
- 1 cup prunes
- 1 cup dried apricots
- 2 pears, diced
- water, to cover
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Winter fruit compote recipe
deliciousmagazine.co.uk
10-minute winter fruit compote - Good Food Middle East
bbcgoodfoodme.com
How to Make Apricot Compote
jernejkitchen.com
Warm Winter Fruit Compote
thejoyfulplateful.com
Winter compote tumblers - Good Food Middle East
bbcgoodfoodme.com
Winter Fruit Compote with Nut Cream
inspirehealth.ca
Compote (with Variations)
kosher.com
Plum Compote
kosher.com