Winter compote tumblers recipe | Good Food
Make this the night before and it’ll be ready waiting for you in the fridge in the morning. If you like your almonds crunchy, scatter them on before serving
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Glass
- Refrigerator
Ingredients
- 12 pitted prunes
- 12 dried apricots
- 500ml strong green tea
- 4 clementines peeled and sliced
- 500g natural bio yogurt
- 40g flaked almond
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