Salmon and Roasted Vegetables in Filo recipe

Name: Salmon and Roasted Vegetables in Filo recipe
Total time: 50 min
Ingredients: 2 leeks, cut into chunks; 2 courgettes, cut into chunks; 1 red pepper, cut into chunks; 1tbsp light olive oil; 250g pack filo pastry sheets; whole salmon side (about 1kg/2lb 4oz), skinned, trimmed and the bones removed; 75g (3oz) unsalted butter, melted; finely grated zest 1 lemon; 200ml (7fl oz) Crème fraîche; 2tbsp tarragon leaves, chopped; 1tsp nigella (onion or kalonji) seeds; For the salad; 500f (1lb 2oz) baby new potatoes; 1 1/2 dijon mustard; 1tbsp red wine vinegar; 2 1/2 tbsp extra virgin olive oil; 1 1/2 tsp runny honey; 150g (5oz) frozen peas; 1 romaine lettuce, roughly torn; 50g (2oz) watercress

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Try our delicious Salmon and Roasted Vegetables in Filo recipe. This is a real showstopper, great for a large lunch gathering, but not over-fiddly and easily prepared ahead.

Keywords

fish
recipes
salmon
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View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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