Salmon in Filo Pastry Recipe | Arla UK

Ingredients

• 500 g Frozen Whole-leaf spinach
• tsp sea salt
• Freshly pepper
• 400 g salmon Fillet (Skinless)
• 400 g Of Thawed Frozen Filo Pastry (About 10 Sheets)
• 200 g Salad Cheese With Frozen fresh parsley And Garlic
• 4 tsp Black Onion seeds
• 10 g butter
• 1 tbsp corn flour
• 500 ml milk
• 2 tbsp whipped cream
• 1 tbsp Freshly Squeezed lemon juice
• 1 tsp Fine Zested lemon zest (Unwaxed)
• 1 tsp sugar
• 1½ tsp salt
• 100 g Rinsed Mixed Baby salad
• 4 Thinly Sliced spring onions (About 75g)
• 1 kilo Boiled potatoes