Lemon Roasted Salmon | Produce For Kids
Lemon and dill add a punch of flavor to this dish without adding extra calories or salt. The salmon and veggies are cooked at the same temperature, so dinner is quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Ingredients
- 4 4 oz. salmon steaks
- 1 tablespoon fresh dill (chopped)
- 1 pound asparagus (tough ends trimmed)
- 1 lemon (sliced)
- 1 cup baby carrots
- 2 parsnips (peeled, sliced on diagonal into 2” pieces)
- 1 sweet onion (peeled, quartered)
- 2 cups halved brussels sprouts
- 4 tablespoons olive oil
- 2 pounds russet potatoes (chopped)
- 3 cloves garlic (peeled)
- 1/4 cup fat-free milk
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