Cornbread - BYG | Best Years Group

Cornbread - BYG | Best Years Group

live-byg.com

Fluffy cornbread with a crispy edge, made in just 45 minutes. Perfect for any meal or snack!

View Original

Share this recipe:

Ingredients

  • 1 1/2 cups cornmeal
  • 1/2 cup organic all-purpose or gluten free flour
  • 2 tsp baking powder
  • 1 tsp sea salt
  • 1/2 tsp baking soda
  • 2 eggs
  • 1 cup buttermilk or soy milk
  • 1/4 cup grapeseed oil

More Like This