Cornbread - BYG | Best Years Group
Fluffy cornbread with a crispy edge, made in just 45 minutes. Perfect for any meal or snack!
Ingredients
- 1 1/2 cups cornmeal
- 1/2 cup organic all-purpose or gluten free flour
- 2 tsp baking powder
- 1 tsp sea salt
- 1/2 tsp baking soda
- 2 eggs
- 1 cup buttermilk or soy milk
- 1/4 cup grapeseed oil
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