Watermelon Cake from Love the Food that Loves You Back by Illana Muhlstein

Name: Watermelon Cake from Love the Food that Loves You Back by Illana Muhlstein
Ingredients: ¼ cup (50 g) toppings: your choice of crushed nuts, blueberries, sliced strawberries, sliced bananas, natural sprinkles, and dark chocolate chips; 1 tsp. (5 ml) vanilla extract; 1 small watermelon; 2–3 tbsps. (25–40 g) coconut sugar or monk fruit sweetener, or 1–2 tsps. (5–10 ml) liquid stevia; 1 cup (225 g) cottage cheese

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Among my nieces and nephews and their friends, I’m famous for this cake. Don’t get me wrong, my family still loves traditional cake, but when it comes to making

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Ingredients

¼ cup (50 g) toppings: your choice of crushed nuts, blueberries, sliced strawberries, sliced bananas, natural sprinkles, and dark chocolate chips
1 tsp. (5 ml) vanilla extract
1 small watermelon
2–3 tbsps. (25–40 g) coconut sugar or monk fruit sweetener, or 1–2 tsps. (5–10 ml) liquid stevia
1 cup (225 g) cottage cheese