Warm Tempeh Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
2 to 3 ounces tempeh 1 tablespoon oil juice of 1 lemon 1 tablespoon capers 1/2 cup water 2 teaspoons vegan butter (I use Earth Balance) 2 to 3 cups baby spinach leaves
Ingredients
- 2 to 3 ounces tempeh
- 1 tablespoon oil
- juice of 1 lemon
- 1 tablespoon capers
- 1/2 cup water
- 2 teaspoons vegan butter (I use Earth Balance)
- 2 to 3 cups baby spinach leaves
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