Tempeh Salad Recipe | Veggie Fest

Tempeh Salad Recipe | Veggie Fest

veggiefestchicago.org

A protein-packed salad that is delicious as a sandwich filler or on top of a salad.

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Ingredients

  • 8 ounces plain tempeh, cut into ½-inch cubes
  • Water to cover the tempeh
  • 2 tablespoons coconut aminos*
  • 2 to 3 scallions, finely sliced
  • 2 to 3 celery stalks, finely sliced
  • Juice of 1 lemon
  • 1 heaping tablespoon vegan mayonnaise*
  • Freshly ground black pepper

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