Tempeh Salad Bowls

Ingredients

• ¼ cup Tamari sauce (coconut aminos or soy sauce can be used)
• 2 tablespoons honey (or maple syrup)
• 1 teaspoon sesame oil
• 1 clove garlic (minced)
• 1 tablespoon ginger (grated)
• Juice of ½ lime
• 7 oz fresh tempeh (diced into cubes, about 200 grams)
• ⅓ cup cashew nuts
• 1 tablespoon olive oil (or coconut oil)
• 1 medium beetroot (spiralized or grated)
• 1 large carrot (spiralized or grated)
• 4 cups mixed leafy greens of choice
• ⅓ cup chopped green onions (scallions)
• ⅓ cup chopped fresh cilantro
• 1 teaspoon tahini (light paste, can replace with sesame oil)
• 1.5 tablespoons lime juice
• 1 tablespoon olive oil
• 1 tablespoon Tamari soy
• 2 teaspoons honey or maple syrup