Lentil & Walnut Bolognese Recipe | Rejuvenated

Ingredients

• 3 Carrots peeled and chopped
• 1 stick Celery chopped
• 1 tsp Chilli flakes
• 2 tins Chopped tomato
• 3 cloves Garlic minced
• 1 Courgette chopped
• Handful of fresh basil
• Fresh lemon juice to taste
• Gluten free spaghetti
• 150 mg Chopped mushrooms
• 1 1/2 cup Red lentils
• 1 Red onion
• 1 Chopped red pepper
• 2 Sprigs of Rosemary picked and chopped
• Salt and Pepper to taste
• 2 tbsp Tomato puree
• 120 ml Vegetable stock
• 1 cup Ground walnut