Lentil Bolognese - Vegan - Vegetarian Recipe

Ingredients

• 1 onion (finely sliced)
• 1 carrot (finely sliced) or 1 cup of chopped frozen carrot
• 2 cloves garlic (minced)
• Pinch of salt
• 2 cups dried lentils
• 2 vegetable stock cubes (dissolved in 4 cups of boiling water)
• 1/4 cup soy sauce
• 700mls tomato passata (pasta sauce)
• 2 tbsp white vinegar
• 1 tbsp mixed herbs (dried)
• 1 packet spaghetti (optional)